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Now you can turn tough, inexpensive cuts of meat into tender, melt-in-your-mouth fillets. Simply use the Meat Tenderizer before cooking. The 24 steel prongs press into the meat to break up tough fibers and tendons. The spring-loaded plastic handle is easy to use and grasp. 7 3/4" long.
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Write to us or Send Orders to:
Dr. Leonard's Healthcare Corp.
PO Box 7821
Edison, NJ 08818-7821
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